About Us

Take BuzzBallz to the Beach, Camping, Pool, Tailgating, Picnics and just about anywhere else.

With 100% juice and premium ingredients, our cocktails are the life of the party and perfect way to turn up with your best friends. Plus, BuzzBallz have less sugar than other major brands and contain no high-fructose corn syrup. All of our products are Kosher Certified and our containers are made with 100% recyclable materials.

ENSO

All BuzzBallz PET plastics are infused with ENSO RESTORE, an enzyme that aids in breaking down plastics if they are deposited in a landfill. ENSO RESTORE speeds up the decomposition process so that plastic in landfills breaks down in just a few short years and can be converted back into clean energy. While we encourage everyone to recycle their BuzzBallz containers, it has been documented that 80% of plastics do not end up in recycling deposits. BuzzBallz has taken a proactive approach to ensure our containers won't be sitting in landfills long-term.

learn more

Our Team

Merrilee Kick

Merrilee Kick CEO

Alex Kick

Alex Kick President

Andrew Kick

Andrew Kick Vice President

BuzzBallz is a woman-owned alcohol brand founded by Merrilee Kick in 2009. Less than a year in, she hired her two sons, Andrew and Alex, to help her make and sell the BuzzBallz. Today, Merrilee and her two sons lead the charge as the business continues to grow.

Occupation

Name

Contact

Chief Strategy Officer

Derek Dodge

VP of Marketing

Tracy Frisbie

VP of Operations

Cheo Cavil

VP of R&D/Compliance & General Counsel

Charles Irvin

Shipping / Receiving

Jason Dalmeida

Billing / Invoicing

What's Shakin

Stocking Stuffers for Cocktail Lovers

That aunt who makes the bomb cocktails wants some cool tools, accessories and, well, cocktails!…

Read more

Spiked Apple Cinnamon Tea

There’s nothing like curling up on the couch with a hot cup of tea. Give…

Read more

Pomegranate Cranberry Spiked Punch

Don’t spend all of your time playing kitchen bartender this Thanksgiving! Create a self-serve cranberry…

Read more

This site uses cookies. By using this site or closing this notice, you agree to the use of cookies and our privacy policy.