Complex flavor combinations is boss-level bartending and you, my friend, are a boss (no bartending needed). So, forget a salt or sugar rim. Garnish your next cocktail with a slice of bacon – bacon cured in BuzzBallz Cocktails PeachBallz, to be specific.
40 bacon slices
WHAT YOU'LL NEED
- Lined Baking sheet
- Skewers
- Shallow bowl or open container
- Tongs
- Lemon zester
- Plastic wrap
- Cayenne Pepper (optional)
- Lemon zest of 2 small lemons
- 2-4 Peach Ballz BuzzBallz
- 1 lb of thick cut, hickory-smoked or maple-smoked bacon
- In a shallow bowl or container of your choice, separate the bacon.
- Pour enough of the PeachBallz BuzzBallz over the bacon to fully submerge it in liquid.
- Cover the bowl in plastic wrap and refrigerate it for 6-8 hours, or overnight.
- Remove the bacon from the liquid and pat it dry with a paper towel.
- Preheat the oven to 400 degrees.
- Place the bacon on a lined baking sheet to avoid sticking.
- Monitor the bacon.
- Baking should take between 10 and 15 minutes, but use judgment to determine when the bacon is done.
- Once the bacon is done and has cooled down a little, skewer the bacon.
- If you desire, sprinkle the bacon with a little lemon zest and cayenne pepper.
- Pour any of our fruity BuzzBallz into a cocktail glass and place a slice of PeachBallz bacon on top of the rim of the glass.