Tasting Notes:
Spicy, sweet, slightly tangy, bold

What happens when a mango meets a jalapeño pepper? You get a vibrant, smooth cocktail with an attitude.  

Spicy Passion Fruit Margarita

If you don’t hear the ocean yet, take a sip of this tropical getaway for your taste buds and report back.

Servings: 1


  • Cocktail Shaker 
  • Margarita glass


  • 1.5 oz Passion fruit juice 
  • Ice
  • 3 oz of Chili Mango BuzzBallz
  • Kosher salt
  • Lime wheel for garnish


  1. Rim the glass with kosher salt.
  2. In a cocktail shaker, add your Chili Mango BuzzBallz, ice and passion fruit juice.
  3. Shake for 20 seconds or until chilled. 
  4. Pour the shaken margarita into the dressed glass.
  5. Garnish with a lime wheel.

Occasions Perfect for a Chili Mango Cocktail

A HumDrum Evening

You can only rewatch the last 800 seasons of Grey’s Anatomy so many times without it getting stale. Make this time feel like season 801 by pouring yourself a cold glass of something spicy! Now you’re in proper form to page Dr. McSteamy.

Spilling the Tea

You know what will help you find out what he did and with who? If your first answer was social media stalking, back away from the search bar. The actual answer is offering your bff a drink. We all have that friend that should have been in the CIA and has the tea on everyone. Only a spicy cocktail will do for a late night spill sesh. 

Taco Tuesday

You really shouldn’t need an explanation for why this cocktail is perfect for this occasion, respectfully. However, if we didn’t have you at “tacos,” the sweetness of mango is a match made in heaven with savory, smoky flavors. So, pick up a picadillo or three on your way home next Tuesday. Make it an occasion.

Impressing Someone Who’s a Little Fancy

Whether you’re attempting to close a deal or you have the “pleasure” of entertaining someone new, serving a nice cocktail on the rocks is a great way to usher in casual vibes, allowing you to make a genuine connection. A Chili Mango cocktail over ice says, “I’m an adult who likes to have a good time, but in a sophisticated way; I’ve had a cocktail that wasn’t served in a fishbowl.”