Tequila 'Rita

Tasting Notes:

Tart, Sweet, Zesty, Vibrant

This margarita combines the crisp, bold flavor of lime with the freshness of agave. The tart taste is cut with a bit of sweetness, allowing a smoother sip. This margarita pairs well with foods heavy in seasoning or spice.

#fun fact

If it isn’t made it Mexico, it isn’t tequila. Even if a liquor is created using the exact same ingredients and process as tequila, it legally can’t be called tequila unless it was made in one of the 181 municipalities designated within five Mexican states. The entire state of Jalisco, specific bordering towns in Guanajuato, Michoacan, and Nayarit, plus a small area of Tamaulipas are the only regions in the world certified for tequila production.

Click here for Nutritional Facts.

Mango Tequila Beer ‘Rita

It’s always impressive to serve a tall drink, but guests don’t have to know that you whipped this up in only a few minutes. To ensure the tang of the Tequila ‘Rita and the sweetness of the mango don’t get overpowered, opt for a beer that isn’t very bitter.

Recipe Pin

Five Ways to Enjoy a Tequila ‘Rita

By itself

Let’s face it; if you bought a Tequila ‘Rita, there’s a good chance that you just want a good cocktail fast. Lucky for you, our love language is ready-to-drink cocktails. Just shake and sip.

With Tacos

Is it just us, or was every Mexican dish literally created to pair well with lime and tequila? If you’re as lucky as we are, you live in a city with tons of taquerias at the ready.

By the pool

Turn any poolside into the beaches of Cancun with this little fiesta in a can. Pro tip: the can floats.

As a Cocktail Base

Treat yourself to a bold, refreshing drink fast. The Tequila ‘Rita is the perfect base for a spicy jalapeno margarita, a blood orange and lime paloma, a Limoncello Long Island Iced Tea – the possibilities are endless.