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Looking for a little more this summer? We have just the recipe for you. Get your hands on some of our Chili Mango BuzzBallz and make this Spicy Mango and Dragon Fruit Slush. ½ cup of frozen dragon fruit 1 Chili Mango BuzzBallz 1/4 cup of shredded coconut for rimming ¼ cup of shredded coconut for blending Simple syrup for rimming In a blender, blend 1 Chili Mango BuzzBallz, ½ cup of frozen dragon fruit and ¼ cup of shredded coconut until smooth. Cover the surface of a small plate with simple syrup. Press the rim of the glass into the simple syrup and hold for 10 seconds. Then, press the rim of the glass into the plate of shredded coconut for 10 seconds to ensure it sticks. Pour the blended cocktail into the glass - Buzzballz

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Looking for a little more this summer? We have just the recipe for you. Get your hands on some of our Chili Mango BuzzBallz and make this Spicy Mango and Dragon Fruit Slush. ½ cup of frozen dragon fruit 1 Chili Mango BuzzBallz 1/4 cup of shredded coconut for rimming ¼ cup of shredded coconut for blending Simple syrup for rimming In a blender, blend 1 Chili Mango BuzzBallz, ½ cup of frozen dragon fruit and ¼ cup of shredded coconut until smooth. Cover the surface of a small plate with simple syrup. Press the rim of the glass into the simple syrup and hold for 10 seconds. Then, press the rim of the glass into the plate of shredded coconut for 10 seconds to ensure it sticks. Pour the blended cocktail into the glass

[igp-video src="" poster="https://www.buzzballz.com/wp-content/uploads/2022/07/looking-for-a-little-more-this-summer-we-have-just-the-recipe-for-you.-get-your-hands-on-some-of-our.jpg" size="large"]Looking for a little more  this summer? We have just the recipe for you. Get your hands on some of our Chili Mango BuzzBallz and make this Spicy Mango and Dragon Fruit Slush.

½ cup of frozen dragon fruit
1 Chili Mango BuzzBallz
1/4 cup of shredded coconut for rimming
¼ cup of shredded coconut for blending
Simple syrup for rimming

In a blender, blend 1 Chili Mango BuzzBallz, ½ cup of frozen dragon fruit and ¼ cup of shredded coconut until smooth. 
Cover the surface of a small plate with simple syrup. 
Press the rim of the glass into the simple syrup and hold for 10 seconds. 
Then, press the rim of the glass into the plate of shredded coconut for 10 seconds to ensure it sticks. 
Pour the blended cocktail into the glass