Sweet and spicy, a combination that is unmatched. Try this Strawberry Jalapeño ‘Rita recipe this week! 1 muddled, de-seeded jalapeño 1 sliced jalapeño 2 Strawberry ‘Rita BuzzBallz Tajin Zest of one lemon 1 Lime for rimming Ice In a shaker, muddle one de-seeded jalapeño. For best results, remove the skin and muddle the pulp. Add in the Strawberry ‘Rita BuzzBallz. Shake well. Onto a plate, pour a bit of Tajin for rimming. For a little added brightness in flavor, zest one lemon into the Tajin. Rim each glass with lime juice and place the rims in the salt/zest mixture. Pour ice into each margarita glass. Pour the mixture through the shaker’s strainer over the ice. Place a few slices of jalapeño in each glass for more flavor and added garnish.