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New year, new t-shirts! Visit the link in our bio

New year, new t-shirts! Visit the link in our bio so you can sign up for Buzz Club then shop our newest merch.

You don’t need to break the bank to enjoy a deca

You don’t need to break the bank to enjoy a decadent desserts. Treat yourself to this recipe. 😋

Fried BuzzBallz Ice cream

Ingredients
1 pint of ice cream of your choice
1 ½ tbsp. butter
1 BuzzBallz Cocktails Choc Tease
1 ¼ cup corn cereal, crushed
½ tsp ground cinnamon
2 tsp. sugar
Whipped cream, for garnish
Sprinkles for garnish (optional)
Cherries for garnish (optional)

Directions
Line a small sheet tray with parchment paper and place it in the freezer. Place four scoops of ice cream into a bowl. Pour one BuzzBallz Cocktails Choc Tease into the bowl and mix the ice cream well. Form three scoops and place them on the cold tray.
Melt the butter in a pan over medium heat. Add the corn cereal and cinnamon and toast it, stirring occasionally, until the cereal is golden. This should only take between five and seven minutes.
Take the cereal off the heat and stir in the sugar. Pour the mix in a shallow bowl and let it cool completely.
Remove the ice cream balls from the freezer and roll them in the cereal mixture.
Top them with your garnishes of choice immediately and serve.

Serves 4

Today is the day when a large amount of people aba

Today is the day when a large amount of people abandon their New Year’s resolutions. Sounds like something worth celebrating. 🤪

This is our petition for adults to have snow days

This is our petition for adults to have snow days too.

Whip up this super easy recipe using BuzzBallz Cho

Whip up this super easy recipe using BuzzBallz Choc Tease Chillers...because you deserve it!

Gingerbread White Russian
Serves 2

1 BuzzBallz Choc Tease Chillers
1/8 teaspoon ginger
1 ½ teaspoons of molasses
Cinnamon and sugar to rim
Whipped cream topping (optional)

Fill a cocktail shaker with ice.
Pour in BuzzBallz, ginger and molasses and shake.
Rim cocktail glasses with sugar and cinnamon and fill them halfway with ice.
Strain the mixture into each of the cocktail glass.
Top each with whipped cream, if you’d like.

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