Bacon Cocktail Garnish - Buzzballz
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Bacon Cocktail Garnish

Complex flavor combinations is boss-level bartending and you, my friend, are a boss (no bartending needed). So, forget a salt or sugar rim. Garnish your next cocktail with a slice of bacon – bacon cured in BuzzBallz Cocktails PeachBallz, to be specific.

Makes: 40 bacon slices WHAT YOU'LL NEED
  • Lined Baking sheet
  • Skewers
  • Shallow bowl or open container
  • Tongs
  • Lemon zester
  • Plastic wrap
INGREDIENTS
  • Cayenne Pepper (optional)
  • Lemon zest of 2 small lemons
  • 2-4 Peach Ballz BuzzBallz
  • 1 lb of thick cut, hickory-smoked or maple-smoked bacon
DIRECTIONS
  • In a shallow bowl or container of your choice, separate the bacon.
  • Pour enough of the PeachBallz BuzzBallz over the bacon to fully submerge it in liquid.
  • Cover the bowl in plastic wrap and refrigerate it for 6-8 hours, or overnight.
  • Remove the bacon from the liquid and pat it dry with a paper towel.
  • Preheat the oven to 400 degrees.
  • Place the bacon on a lined baking sheet to avoid sticking.
  • Monitor the bacon.
  • Baking should take between 10 and 15 minutes, but use judgment to determine when the bacon is done.
  • Once the bacon is done and has cooled down a little, skewer the bacon.
  • If you desire, sprinkle the bacon with a little lemon zest and cayenne pepper.
  • Pour any of our fruity BuzzBallz into a cocktail glass and place a slice of PeachBallz bacon on top of the rim of the glass.